Low temperature rib on toast, Italian-style pickled vegetables and caramel vermouth.
Crunchy corn "tortilla", with "frijoles" (beans) coated with chicken, sour cream and fresh cheese.
Marquès de Campo Sagrado, 29
Veal cheek with sweet potato in "glass bread" (a type of bread with a crispy crust and soft interior). Small beer or wine.
Little boat of cod brandade, "piquillo" pepper and almond. Small beer.
"Small sardines on their beach": Smoked sardine loin on fried corn powder, lime zest and olive oil.
Appetizer from the house
First to choose:
- Salad with foie shavings and mango dices.
- Homemade veal cannelloni with "béchamel" sauce.
Second to choose:
- Grilled beach squid with oyster sauce and baked potatoes.
- Cod au gratin to the garlic muslin.
- Free range yellow chicken stewed with plums and pine nuts.
- Galician beef fillet grilled on charcoal.
Desserts to choose:
- Soft lemon ice cream.
- Chocolate coulant with whipped cream.
Tapantoni Menu (Minimum two people, € 25 per person). Glass of wine, bottle of water (500cl), pressure beer glass with alcohol, glass of wine sangria, glass of Brut Nature cava or soft drink.
Reservations required (934262287)
Tamarit, 111, bx. loc. 4
"La Gilda": Anchovy skewer with piparra (green chilli pepper) from Ibarra, chamomile olive and cheese. Vermouth, glass of wine or small beer.
"Tequeño Caprese". Fried flour dough stuffed with cheese, dried tomato and basil. Small beer or wine.
"Chorriadas" potatoes: potatoes cooked with onion stir-fry and semi-spicy tomato. Alhambra small beer, glass of wine, cava, vermouth, water or must.
Chicken wings with roasted sesame honey. Small beer or beer with lemon soft drink.
Comte d'Urgell, 35
Two potato omelet skewers with nuts cocktail. Moritz small beer (20 cl), soft drink, juice or water.
Comte d'Urgell, 19
Tasting menu, minimum two people.
- Selection of Iberian sausages and cheeses.
- Bread with tomato.
- "El Rebost" olives mix.
To continue, choose between:
- Grilled entrecote.
- Iberian "Secreto" (a pork cut) grilled.
- Iberian pork shoulder roasted.
- Iberian cheeks stewed and boneless with "Parmentier".
- Crashed eggs with Iberian chips and foie.
- Fish of the day.
- Desserts to choose from the menu.
Coffee and shot from the house.
Reservations required (933255795)
Comte Borrell, 72
Fine herbs "tartelette" with veal, mushrooms and popcorn.
Av. Paral.lel, 102
Authentic Chinese menu for two people.
Main dish to share for two people, to choose between:
- Fish with confit vegetables.
- Calf with grilled onion.
Individual dish, to choose between:
- Sauteed noodles from the house.
- Rice sautéed with dehydrated algae.
Dessert of the house:
- Natural fruit plate. White or red wine glass, mineral water, beer or soft drink.
Reservations required (935147006)
"Hot dog" with "jalapeños"(chilli pepper), coriander mayonnaise and fried onion. Wine, beer or water.
Basket of smoked salmon, cream cheese and truffle honey.
Comte Borrell, 75
"General Tso Chicken pancake": Caramelized chicken with sesame and pancake. Beer, wine or cava.
Parlament, 12, local 2
Beetroot "arepa" (ground maize dough) with 2 "toppings", shredded turkey, beans, avocado and cheese.
Comte d'Urgell, 32, Baixos
An Argentine patty. Small Moritz (beer)
Rda. de Sant Pau, 55
First courses to share:
- Russian salad.
- Homemade croquettes.
- Our classic grilled rock mussels.
Second course to choose between:
- Rice with "ceps" (boletus) and squid.
- Cod with romesco.
- Grilled beef steak from Girona.
Reservations required (934411046)
Small slices of bread with cheese, olive and anchovy, with extra thick fries with sausage. Small beer, vermouth, cava, or soft drink.
Avgda. del Paral·lel, 92
"Panko" chicken fingers with mustard and honey sauce. Vegetarian option available. Moritz beer (small).
Rda. de Sant Pau, 3-5
Tasting of nougat.
Veal stew "risotto" Glass of cider or small beer.
Bread with "pringá" from Jerez de la Frontera.
"Pringá" is a Spanish dish popular in Andalusia. It consists of roast beef or pork, cured sausages such as chorizo and morcilla, and beef or pork fat slow-cooked for many hours until the meat falls apart easily. Small beer, wines or “rebujito” (sherry and soft drink).
Av. Mistral, 20 bis
Minimum tasting menu 2 people:
- Cream of green asparagus with Parmesan.
- Homemade ham croquettes.
- Potato omelette in green sauce with clams.
- "Soldiers of Pavia" with piquillo (sweet pepper) mayonnaise.
- Prawn and pistachio ravioli with zucchini and basil sauce.
- Beef tenderloin dices in Cabrales sauce on a potatoes bed.
- "Coulant" with raspberry "coulis".
Reservations required (937689658)
Cheese lollipops with nuts and chives.
Passatge de Pere Calders,4
1. To choose between:
- Marina: Seafood, pickle, fish and cream cheese.
- Anchoa: Cantabrian anchovies and cream cheese.
- Picamar: Seafood and a touch of "tabasco".
2. Russian salad plate.
3. "Hummus" of chickpeas and seeds with sweet paprika and olive oil or Sautéed "morcilla".
4. Dynamic Potatoes: Our potatoes with Edam cheese, goat cheese, chorizo, oregano and pepper. 2 homemade vermouth or 2 glasses of Moritz beer.
Reservations required (private message through Facebook or Instagram)
Comte Borrell, 65
"Focachinillo": "Focaccia" with our homemade piglet. Glass of wine or small beer.
Cruise ship of fake "ceps (boletus) risotto". Small beer or glass of wine.
Small chocolate with cream cup with "churros".