Tapantoni menu (minimum 2 people).
Appetizer to share:
Rock octopus charcoal-grilled.
Homemade roast beef croquettes.
Natural olives from Kalamata or Nocellara.
Foie bonbons with walnuts, wrapped with caramelized apple over coca leaf pasta.
First course to choose between:
Iberian secret filleted and baked at low temperature in its reduction.
Cod loins with tender garlic muslin.
Medallion of grilled charcoal steak or Paris coffee.
Supreme of sea bass from San Sebastian.
Dessert to choose between:
Lemon ice cream on crunchy base.
Chocolate "coulant" chocolate with vanilla ice cream.
Glass of red or white wine "Penedés crianza" or water or beer or soft drink.
Opening Hours: Monday, Tuesday, Sunday from 13:00 to 16:00; Wednesday, Thursday, Friday, Saturday from 13:00 to 16:00 and from 20:00 to 22:30
Price: 25,00 € 0 0
· Subway: Poble Sec (L3), Sant Antoni (L2)
· Bus: 37 - 120 - 121
· Bicing: 146 - 148 - 373