Starters to share:
- Mini-cannelloni of spinach and gorgonzola cheese.
- Hearts of artichoke in tempura.
- Dice salmon marinated in Japanese sauce.
- Olives "calamatas" served in our ficus bonsai.
Second to choose:
- Cod gratin with tender garlic muslin on caramelized branch tomato mirror.
- Grilled wild baby squid and mashed potatoes.
- Charcoal grilled beef entrecote and garnish.
- "Butifarra" (sausage) de Balaguer grilled in charcoal with its garnish and aioli.
Desserts to choose from:
- Catalan cream or Whiskey cake. Glass of wine or beer or water.
Reservations required (934262287)
Opening Hours: From Tuesday to Saturday from 13 to 16 h and from 20 to 22 h.
Sunday and Monday from 13 to 16 h.
Necessary to make a reservation (93 426 22 87).
Price: 25,00 € 0 0
ˇ Subway: Poble Sec (L3), Sant Antoni (L2)
ˇ Bus: 37 - 120 - 121
ˇ Bicing: 146 - 148 - 373