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Bar Los Juanele
Aldana, 4. Barcelona, 08015
616294452
Tapa
Bread with "pringį" from Jerez de la Frontera.
"Pringį" is a Spanish dish popular in Andalusia. It consists of roast beef or pork, cured sausages such as chorizo and morcilla, and beef or pork fat slow-cooked for many hours until the meat falls apart easily. Small beer, wines or rebujito (sherry and soft drink).
Opening Hours: Thursday from 20:00 to 00:00; Friday, Saturday from 22:00 to 00:00
Price: 2,50 € 0 0
Address:
Aldana, 4
Barcelona
08015
Telephone:
616294452
Transport:
· Subway: Poble Sec (L3), Sant Antoni (L2)
· Bus: 37 - 120 - 121
· Bicing: 146 - 148 - 373
