Tapantoni

Home  |  Last Monkey

Last Monkey

Tapa:

"Gyoza al pomodoro" and sobrasada oil.

Sobrasada is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices.

Drinks: Small beer, wine or water.

Opening Hours: Monday, Tuesday, Wednesday, Thursday from 13:00 to 15:30 and from 20:30 to 22:00; Friday, Saturday from 13:00 to 15:30 and from 20:00 to 21:00; Sunday from 13:00 to 15:30

Price: 2,50 €

Contact data

Comte Borrell, 70
08015, Barcelona
Tel. 935328995
https://www.lastmonkey-bcn.com/

Tapa
0
0

Accept
X