Bread with "pringá" from Jerez de la Frontera.
"Pringá" is a Spanish dish popular in Andalusia. It consists of roast beef or pork, cured sausages such as chorizo and morcilla, and beef or pork fat slow-cooked for many hours until the meat falls apart easily.
Drinks: Small beer, wines or “rebujito” (sherry and soft drink).
Opening Hours: Thursday from 20:00 to 00:00; Friday, Saturday from 22:00 to 00:00
Price: 2,50 €
Welcome to the new edition of Tapantoni, the tapas route of Sant Antoni's neighbourhood in Barcelona, organized by Sant Antoni Comerç. + info
Each establishment reserves the right to change the appetizer, drink, course or menu offered.
Sant Antoni Comerç is not responsible for the offers, photos, food or gifts advertised on this website.
We remind you that alcoholic beverages are for people over 18 years old. We recommend a responsible consumption of alcohol.
Ajuntament de Barcelona
Generalitat de Catalunya
Barcelona Comerç
Mercats de Barcelona
