Els Ocellets
Tapantoni Menu:
First dishes to chop:
- Cod toast with tomato oil.
- Fried anchovies.
- Grilled rock mussels.
Second dish to choose:
- Small stewed squids.
- Cod with tomato confit and fresh basil.
- Beef entrecote "my way".
- Duck breast with colored peppers.
- Dessert of the house.
Drinks: Bottle of wine René Barbier or bottle of cava Brut Nature (for 2 people).
Reservations required (934411046)
Opening Hours: From Tuesday to Saturday from 20:30 to 23.00h.
Reservations are required (93 441 10 46).
Price: 25,00 €
