Tapa: Boca Baco Vermuteria
Glass bread with fig reduction with Port and a touch of vermouth with "fuet" (cured sausage made with minced fat and lean pork meat seasoned with salt, pepper and other spices) and mint.
The appetizer is not served at the terrace.
Wine: Grapus wine, Covides. DO Penedès.
Opening Hours: Tuesday, Wednesday, Thursday, Friday from 19:00 to 22:00; Saturday from 13:00 to 15:00 and from 19:00 to 22:00; Sunday from 13:00 to 16:00
Price: 3,50 €
Boca Baco Vermuteria