Tapantoni

Tapa: Restaurante Malasaña

Sweet veal with Pedro Ximénez with potato parmentier.

The appetizer is not served at the terrace.

Wine: Clot d'encís red, white or rose wine. Agrícola Sant Josep Cooperative winery. DO Terra Alta.

Alternate drinks: Small beer or water.

Opening Hours: Monday, Tuesday, Wednesday, Thursday, Friday from 19:00 to 22:30; Saturday from 13:00 to 16:00 and from 19:00 to 22:30

Price: 3,50 €

Restaurante Malasaña

Av. Mistral, 20 bis
08015, Barcelona
Tel. 937689658
http://www.malasanabcn.com

Tapa

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