Tapa: Bestia Parda
Smoked eggplant hummus with roasted pear and spicy cramble. Vegan appetizer.
Wine: La Dansada wine. Corbera d’Ebre. DO Terra Alta. White or red.
Alternate drinks: Small beer or water.
Opening Hours: Wednesday and Thursday from 1:00 p.m. to 3:30 p.m. and from 8:00 pm to 10:30 p.m.
Friday and Saturday from 1:00 p.m. to 3:30 p.m. and from 8:00 p.m. to 2:00 p.m.
Sunday from 1:00 p.m. to 3:30 p.m.
Price: 3,50 €
Marques Campo sagrado, 27